2. Coat an 8" x 8" baking dish with no-stick spray.

3. Place the apples in the baking dish. Sprinkle with the brown sugar and nutmeg, and toss lightly. Spread the apples evenly over the bottom of the baking dish.

4. In a small bowl, whisk together the flour, sugar, baking powder, and cinnamon. Add the egg substitute and mix with a fork until crumbly. Sprinkle the crumb mixture evenly over the apples.

5. Bake for 30 minutes, or until the apples are tender and the topping is browned. Serve warm with the nonfat ice cream.